Introduction
Considering the hydrologic status of
The total usable surface water at the
country level, considering rivers and lakes, can be estimated around 39.7 km3
whereas groundwater is about 12 km3. In respect to the actual
population, the annual available resource varies from 388 m3/person
(
Water Demand and
Supply Status
According to standard parameters such as
the annual average flow rate,
The regions of the North rely on the
abundance of groundwater and surface water resources also thanks to the
morphology permitting the natural storing capabilities of lakes and glaciers.
Artificial control of flow in rivers and from reservoirs guarantees a potentially usable surface water two times and a
half higher and an almost regular availability. The availability of water resources in
the South of Italy is much more reduced. In Southern regions such as
Groundwater represents the main
supplying source for civil uses, above all in the North of Italy, where 90 % of
water supply comes from deep aquifers and springs. In the South and in the
islands, surface reservoirs are a very important water source and provide about
15-25% of the total supply. Deep aquifers provide also the greatest
supply of water for industrial uses, particularly in the North. Surface water
withdrawals are almost exclusively carried out for energy consumption, while a
certain amount, rather difficult to estimate, is provided to industries by the
network of land-reclamation syndicates.
The quantity of water used by Italian industries every year has been estimated to be around 8 km³, getting the total amount of 30 km³ if we consider about 23 km³ of water used to cool thermoelectric plants. Total amount of yearly withdrawals of fresh water for industrial and energy purposes is about 12-13 km³. Seawater is the most used with for cooling operations (about 75% of the requirements).
Environment and
protection
As far as water quality is concerned,
The Northern area of the
In the last decades a worrying
deterioration of the aquifers has occurred, above all owing to the presence of
organochlorinated compounds and heavy metals in the metropolitan area of
In
In the South of Italy the trophic quality of artificial reservoirs used to store drinking water is crucial. Causing factors are farm pollution as well as drainage of rainfall waters coming in contact with polluted ground. Deep aquifers, in particular along the coastal plain areas, have to face the pollution of fertilisers, toxic substances coming from vacant industrial sites and the shedding of wastewater on the ground.
Institutional framework
and constraints
During the past 15-20 years Italian legislation has been redirected with a decentralisation of rights and authority of the state towards regional and local management, resulting in the re-organisation of roles and duties in an attempt to overcome the breakdown of management and to encourage the co-ordination of agencies.
The administration and management of water resources is divided into the three levels of state, regional and local. The State, through the Ministry of Environment and of Territorial Protection and the National Agency For Environmental Protection, is responsible for the formulation and regulation of laws, establishing technical standards, co-ordinating research and monitoring/observation. The regions are concerned with the planning and administration of resources through the Regional Agencies For Environment Protection, councils, technical services and the eventual co-ordination with the Basin Authority. On a local level, there are various associations for re-adaptation, treatment and provisions of water. They include towns, districts, mountain communities, the re-adaptation syndicates and other public associations and institutions of public rights with headquarters in the hydrographical basins. In agreement with the established law 36/94, the action of local groups is required to be co-ordinated and finalised with an integrated management of water services, through the authority of Ambito Territoriale Ottimale. The Basin Authorities are national, regional or inter-regional and are responsible for: identifying and measuring actual and potential degradation of the physical systems, preparing directives for hydrogeology and hydraulics and for the utilisation of waters and soils, planning and utilising water, agricultural, forestry and mining resources.
Management,
Institutional and policy options
Insufficiency of civil water supply
affects in particular
Some critical factors at the local level
are population growth, pollutant loads in shallow aquifers and insufficient
maintenance of the water distribution network. Policy options adopted concern:
development of new water sources, water transfers,
use of new technologies
in treatment plants and specific measures aiming at
controlling the distribution losses and in general to reduce the demand.
The 40% of the agricultural production
and the 60% of the agricultural export of
Policy options involved are: use of
non-conventional sources, improvement of the efficiency of distribution
networks and of treatment systems, higher priority of irrigation over the
industrial user.
The water
consumptions for industrial use in
The climate of
The daily
consumption of water for domestic
uses at a regional level is estimated in 158 l/person with a value of 150
l/person*day for the western provinces and over 160 l/person*day for the eastern
ones. Part of the surface water used for field
irrigation, about 260 hm3, is currently uptaken from the Apennine’s
rivers and torrents. However, this amount is going to be dramatically reduced
with the future application of the DVM, Minimum Vital Discharge aiming to reach
a good environmental quality level of the fluvial ecosystem, in terms of river
basin morphology, interactions with aquifers, water quality, hydrology.
The reduced availability from hill and mountain basins, about 70 hm3
per year, will be probably covered partly by further 30 hm3 per year
abstracted from the aquifers. As the groundwater resources in
Quality of watercourses is pretty good
at least for the stretches in the Apennine, where drinking use is usually
possible without treatment. The use for irrigation is almost always permitted
even if the stretches serving the provinces of
The main problem in groundwater quality consists in the presence of nitrates, mostly in the areas under alluvial cones where their concentration is greater than 50 mg/l, which is the limit for the drinking use. Therefore expensive treatment or mixing with water of better characteristics is needed.
As far as the coastal water quality is
concerned, it can be given a “medium” rate. The eutrophication level denotes
presence of nutrients and algal biomass associated to low transparent waters
and suffering benthic life ecosystem. On the other hand, a study conducted in
1999 on the coastal zones says that bathing and swimming are allowed in the
99.7 % of the controlled coasts so denoting a low
presence of urban wasting pollutants.
The problem of eutrophication is not exclusive to the Adriatic coast but relevant to the entire Po River Basin. A possible solution is coming from the plans of re-use of treated wastewater for irrigation, that the regional and local authorities are studying. Re-use would have the two advantages of nullifying the drainage of treated wastewater into the Po River and reducing the withdrawals of water from aquifers.
The
The mean daily precipitation and
evapotranspiration are respectively about 1.256 mm and 3.23 mm; consequently
the Aridity Index is 0.39 (semi-arid conditions). The total water resource availability is
80 hm3 of which 24.8 are groundwater. The water sources are the
aquifers, 19% of supply, and
Water consumed for irrigation is the 64
% of the total, thus reflecting the fact that agriculture is at the basis of
the local economy. Water consumed for domestic use is about 27%, tourists’
consumptions included, and industrial and energy
production is 9%.
The
Emilia-Romagna Matrix
INDICATORS |
INDEX
|
VALUE
|
DATA TYPE
|
||
Natural conditions and infrastructure |
Regional Context |
Climate type |
Sub-Continental |
Qualitative |
|
Aridity index |
1.6 |
Number |
|
||
Permanent
population |
3,924,456 |
Number |
Inhabitants |
||
Area |
22123 |
Number |
km2 |
||
Water Availability |
Total water
resources / availability |
1925 |
Number |
hm3 |
|
Trans-boundary
water |
0 ( No ) |
Number |
hm3/year |
||
Water quality |
Quality of
surface water |
Medium |
Qualitative |
Low, medium, good, excellent |
|
Quality of
groundwater |
Good |
Qualitative |
Low, medium, good, excellent |
||
Quality of
coastal water |
Medium |
Qualitative |
Low, medium, good, excellent |
||
Water supply |
Percentage of
supply coming from:
§
Groundwater
§
Surface
water
§
Desalination,
recycling
§
Importing |
24 % 76 % 0 ( No ) 0 ( No ) |
Percentage |
|
|
Network
coverage:
§
Domestic
§
Irrigation
§
Sewerage |
94.8 % 100 % 71 % |
Percentage |
|
||
Economic and social system |
Water use |
Water
consumption by category:
§
Domestic
§
Tourism
§
Irrigation
§
Industrial
and energy production |
15 % included in dom. 32 % 53 % |
Percentage |
|
Resources to
Population index |
720 |
Number |
|
||
Water demand |
Water demand
trends |
Stable |
Qualitative |
Increasing,
stable, decreasing |
|
Consumption
index |
64 % |
Percentage |
|
||
Exploitation
index |
83 % |
Percentage |
|
||
Pricing system |
Average
household budget for domestic water (pa) |
0.65 % |
Percentage |
|
|
Average
household budget for agricultural water |
2.5 % |
Percentage |
|
||
Average
household income |
20228 |
Number |
|
||
Cost recovery |
Good |
Qualitative |
Low, medium,
good, excellent |
||
Price elasticity |
Medium |
Qualitative |
Low, medium, high |
||
Social capacity building |
Public
participation in decisions |
Average |
Qualitative |
Good, fair, average, bad |
|
Public education
on water conservation issues |
Average |
Qualitative |
Low, medium, good, excellent |
||
Decision making process |
Water resource management |
Water ownership |
Public |
Qualitative |
private, municipal, regional, national |
Decision making
level (municipal regional national) regarding:
§
Water
supply for each sector
§
Water
resources allocation for each sector |
Regional –Municipal
Regional -Municipal |
Qualitative |
municipal, regional, national |
||
Water policy
|
Local economy
basis |
Agriculture and
Tertiary sector |
Qualitative |
Tourism, Industry, Services, Agriculture |
|
Development
priorities |
Demand
Management and Waste Water Re-Use |
Qualitative |
Tourism, Industry, Services, Agriculture |
INDICATORS |
INDEX
|
VALUE
|
DATA TYPE
|
||
Natural conditions and infrastructure |
Regional Context |
Climate type |
Warm-Temperate |
Qualitative |
|
Aridity index |
0.38 |
Number |
|
||
Permanent
population |
55329 |
Number |
Inhabitants |
||
Area |
967 |
Number |
km2 |
||
Water Availability |
Total water
resources / availability |
80 |
Number |
hm3 |
|
Trans-boundary
water |
0.56 |
Number |
hm3/year |
||
Water quality |
Quality of
surface water |
Good |
Qualitative |
Low, medium, good, excellent |
|
Quality of
groundwater |
Good |
Qualitative |
Low, medium, good, excellent |
||
Quality of
coastal water |
Good |
Qualitative |
Low, medium, good, excellent |
||
Water supply |
Percentage of
supply coming from:
v
Groundwater
v
Surface water
v
Desalination, recycling
v
Importing |
19 % 81 % 0 (No) 0 (No) |
Percentage |
|
|
Network
coverage:
§
Domestic
§
Irrigation
§
Sewerage |
100 % 100 % 100 % |
Percentage |
|
||
Economic and social system |
Water use |
Water
consumption by category:
§
Domestic
§
Tourism
§
Irrigation
§
Industrial
and energy production |
27 % included in Dom. 64 % 9 % |
Percentage |
|
Resources to
Population index |
390 |
Number |
|
||
Water demand |
Water demand
trends |
Increasing |
Qualitative |
Increasing, stable, decreasing |
|
Consumption
index |
100 % |
Percentage |
|
||
Exploitation
index |
100 % |
Percentage |
|
||
Pricing system |
Average
household budget for domestic water (pa) |
0.47 % |
Percentage |
|
|
Average
household budget for agricultural water |
5 % |
Percentage |
|
||
Average
household income |
16740 |
Number |
|
||
Cost recovery |
Good |
Qualitative |
Low, medium, good, excellent |
||
Price elasticity |
Medium |
Qualitative |
Low, medium, high |
||
Social capacity building |
Public
participation in decisions |
Bad |
Qualitative |
Good, fair, average, bad |
|
Public education
on water conservation issues |
Bad |
Qualitative |
Low, medium, good, excellent |
||
Decision making process |
Water resource management |
Water ownership |
National (
Public ) |
Qualitative |
private, municipal, regional,
national |
Decision making
level (municipal regional national) regarding:
§
Water
supply for each sector
§
Water
resources allocation for each sector |
Regional
Regional |
Qualitative |
municipal, regional, national |
||
Water policy
|
Local economy
basis |
Agriculture,
Tourism |
Qualitative |
Tourism, Industry, Services,
Agriculture |
|
Development
priorities |
Agriculture,
Tourism |
Qualitative |
Tourism, Industry, Services,
Agriculture |